{"id":3622,"date":"2026-04-10T10:56:56","date_gmt":"2026-04-10T08:56:56","guid":{"rendered":"https:\/\/www.thebarnbarconsulting.com\/?p=3622"},"modified":"2026-04-15T11:32:09","modified_gmt":"2026-04-15T09:32:09","slug":"poor-staff-sizing","status":"publish","type":"post","link":"https:\/\/www.thebarnbarconsulting.com\/en\/poor-staff-sizing\/","title":{"rendered":"Poor Staff Sizing: The Silent Money Leak in Your Restaurant"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3622\" class=\"elementor elementor-3622 elementor-3621\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7ad31879 e-flex e-con-boxed e-con e-parent\" data-id=\"7ad31879\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4136f864 elementor-widget elementor-widget-text-editor\" data-id=\"4136f864\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-path-to-node=\"5\">Many restaurateurs set their menu prices by looking at what the bar on the corner charges or, even worse, by pure intuition. If your prices are not based on real cost and margin data, every time you serve a dish you could be losing money without knowing it. Raising prices is not an option, it is a survival necessity, but you have to know how to do it without scaring the customer away.<br>  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-65ac036 e-flex e-con-boxed e-con e-parent\" data-id=\"65ac036\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-25c051e elementor-widget elementor-widget-image\" data-id=\"25c051e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"962\" height=\"572\" src=\"https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/b8be73d5-e409-4ef5-86ad-02a3e95d0957.jpg\" class=\"attachment-full size-full wp-image-3627\" alt=\"\" srcset=\"https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/b8be73d5-e409-4ef5-86ad-02a3e95d0957.jpg 962w, https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/b8be73d5-e409-4ef5-86ad-02a3e95d0957-768x457.jpg 768w\" sizes=\"(max-width: 962px) 100vw, 962px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f75a4cc e-flex e-con-boxed e-con e-parent\" data-id=\"f75a4cc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-56dfdc9 elementor-blockquote--skin-quotation elementor-widget elementor-widget-blockquote\" data-id=\"56dfdc9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"blockquote.default\">\n\t\t\t\t\t\t\t<blockquote class=\"elementor-blockquote\">\n\t\t\t<p class=\"elementor-blockquote__content\">\n\t\t\t\t\"If your customers only come because you are the cheapest, you don't have a clientele, you have an expiration date. Profitability begins by valuing your own work.\"<br>\t\t\t<\/p>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-501e5aa e-flex e-con-boxed e-con e-parent\" data-id=\"501e5aa\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-efae3fe elementor-widget elementor-widget-text-editor\" data-id=\"efae3fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2 data-path-to-node=\"14\"><b data-path-to-node=\"14\" data-index-in-node=\"0\">Why is your menu not profitable?<\/b><\/h2>\n<ol start=\"1\" data-path-to-node=\"15\">\n<li>\n<p data-path-to-node=\"15,0,0\"><b data-path-to-node=\"15,0,0\" data-index-in-node=\"0\">The fear of &#8220;what people will say&#8221;: <\/b>Keeping 2022 prices with 2026 costs. Your margin has evaporated and you haven&#8217;t even realized it. <\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"15,1,0\"><b data-path-to-node=\"15,1,0\" data-index-in-node=\"0\">&#8220;Vampire&#8221; dishes:<\/b> Those dishes that sell a lot but have a ridiculous margin. They only serve to give you work, not money. <\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"15,2,0\">Not applying the psychological factor: A menu without visual hierarchy makes the customer order the cheapest item, not what you want to sell.<\/p>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-39969df e-flex e-con-boxed e-con e-parent\" data-id=\"39969df\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b83d034 elementor-widget elementor-widget-image\" data-id=\"b83d034\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"954\" height=\"572\" src=\"https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/ebc4e810-57dc-45f1-a6ad-e49803016fbe.jpg\" class=\"attachment-large size-large wp-image-3628\" alt=\"Menu engineering analysis to maximize profit per dish.\" srcset=\"https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/ebc4e810-57dc-45f1-a6ad-e49803016fbe.jpg 954w, https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/ebc4e810-57dc-45f1-a6ad-e49803016fbe-768x460.jpg 768w\" sizes=\"(max-width: 954px) 100vw, 954px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c374021 elementor-widget elementor-widget-text-editor\" data-id=\"c374021\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2 data-path-to-node=\"21\"><b data-path-to-node=\"21\" data-index-in-node=\"0\">Make your menu work for you<\/b><\/h2>\n<p data-path-to-node=\"21\">At <b data-path-to-node=\"21\" data-index-in-node=\"36\">The Bar N&#8217; Bar <\/b>we use menu engineering to categorize your dishes into: <i data-path-to-node=\"21\" data-index-in-node=\"116\">Stars<\/i> (high profitability and popularity), <i data-path-to-node=\"21\" data-index-in-node=\"161\">Puzzles<\/i>, <i data-path-to-node=\"21\" data-index-in-node=\"170\">Plowhorses<\/i>, and Dogs. It&#8217;s not just about changing a number; it&#8217;s about redesigning your offering so that the customer naturally chooses what you are most interested in selling. We apply <b data-path-to-node=\"21\" data-index-in-node=\"365\">The BAR Method<\/b> so that your profitability goes up without the need to double the number of tables.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98ad7a5 elementor-widget elementor-widget-image\" data-id=\"98ad7a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"947\" height=\"572\" src=\"https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/eaab85bd-de9a-4d16-b7a8-b5018aafc647.jpg\" class=\"attachment-large size-large wp-image-3629\" alt=\"Profitable dish designed through hospitality menu engineering.\" srcset=\"https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/eaab85bd-de9a-4d16-b7a8-b5018aafc647.jpg 947w, https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/eaab85bd-de9a-4d16-b7a8-b5018aafc647-768x464.jpg 768w\" sizes=\"(max-width: 947px) 100vw, 947px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d96e00f e-flex e-con-boxed e-con e-parent\" data-id=\"d96e00f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e97d35d elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"e97d35d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2 data-path-to-node=\"27\"><b data-path-to-node=\"27\" data-index-in-node=\"0\">Is your menu a catalog of expenses or a sales tool?<\/b><\/h2>\n<p data-path-to-node=\"27\">If you haven&#8217;t touched your prices in the last six months, you are losing profitability every day. Don&#8217;t wait until it&#8217;s too late. At<b data-path-to-node=\"27\" data-index-in-node=\"189\"> The Bar N&#8217; Bar<\/b> we audit your menu, calculate your real margins, and help you implement a pricing strategy that protects your business and attracts the right customer.<br>  <\/p>\n<p data-path-to-node=\"28\"><b data-path-to-node=\"28\" data-index-in-node=\"0\">It&#8217;s time for your bar to start being truly profitable. Contact us. <\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6cd3344 e-flex e-con-boxed e-con e-parent\" data-id=\"6cd3344\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-4cdd8e9 e-con-full e-flex e-con e-child\" data-id=\"4cdd8e9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-b687543 e-con-full e-flex e-con e-child\" data-id=\"b687543\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-746341d e-con-full e-flex e-con e-child\" data-id=\"746341d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-909ed66 elementor-widget elementor-widget-text-editor\" data-id=\"909ed66\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Are you ready to work with us?<br>Let\u2019s talk.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc556c7 elementor-widget elementor-widget-heading\" data-id=\"dc556c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">30 free minuts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3754a83 elementor-widget elementor-widget-image\" data-id=\"3754a83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/api.whatsapp.com\/send\/?phone=34688927438&#038;text=Hola+%2AThe+Bar%26Bar%2A.+Estoy+interesado+en+vuestros+servicios+y+me+gustar%C3%ADa+hablar+con+vosotros.+Thanks+%EF%BF%BD&#038;type=phone_number&#038;app_absent=0\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/whatsapp-official-logo-png-download.png\" class=\"attachment-large size-large wp-image-3410\" alt=\"\" srcset=\"https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/whatsapp-official-logo-png-download.png 1000w, https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/whatsapp-official-logo-png-download-768x768.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-56679a0 elementor-widget elementor-widget-html\" data-id=\"56679a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<!-- Calendly link widget begin -->\n<link href=\"https:\/\/assets.calendly.com\/assets\/external\/widget.css\" rel=\"stylesheet\">\n<script src=\"https:\/\/assets.calendly.com\/assets\/external\/widget.js\" type=\"text\/javascript\" async=\"\"><\/script>\n<a href=\"\" onclick=\"Calendly.initPopupWidget({url: 'https:\/\/calendly.com\/thebarnbar_\/30min'});return false;\">In most cases, consulting is cheaper than the first serious mistake it prevents.<\/a>\n<!-- Calendly link widget end -->\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bf41ca8 e-con-full e-flex e-con e-child\" data-id=\"bf41ca8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-96ddc8d elementor-widget elementor-widget-image\" data-id=\"96ddc8d\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;motion_fx_motion_fx_scrolling&quot;:&quot;yes&quot;,&quot;motion_fx_opacity_effect&quot;:&quot;yes&quot;,&quot;motion_fx_opacity_direction&quot;:&quot;out-in-out&quot;,&quot;motion_fx_opacity_range&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:{&quot;start&quot;:40,&quot;end&quot;:80}},&quot;motion_fx_rotateZ_effect&quot;:&quot;yes&quot;,&quot;motion_fx_rotateZ_affectedRange&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:{&quot;start&quot;:20,&quot;end&quot;:50}},&quot;motion_fx_opacity_level&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;motion_fx_rotateZ_speed&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1,&quot;sizes&quot;:[]},&quot;motion_fx_devices&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;]}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"892\" height=\"720\" src=\"https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/servicios-06.jpg\" class=\"attachment-full size-full wp-image-923\" alt=\"servicios-06\" srcset=\"https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/servicios-06.jpg 892w, https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/servicios-06-768x620.jpg 768w\" sizes=\"(max-width: 892px) 100vw, 892px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-360b947 e-flex e-con-boxed e-con e-parent\" data-id=\"360b947\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0bd997f elementor-widget elementor-widget-text-editor\" data-id=\"0bd997f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2>Why The BAR Method Works<\/h2><p>The BAR Method is not a set of isolated services.<\/p><p>It is a <strong>comprehensive hospitality business system<\/strong> that connects branding, financial control, and daily operations.<\/p><h3><strong>Key Benefits:<\/strong><\/h3><p>\u25cf Clear concept and positioning <\/p><p><strong>\u25cf Clear concept and positioning <\/strong><\/p><p><strong>\u25cf Stronger operational structure <\/strong><\/p><p><strong>\u25cf Scalable systems for growth <\/strong><\/p><p><strong>\u25cf Scalable systems for growth <\/strong><\/p><p><a href=\"https:\/\/www.thebarnbarconsulting.com\/en\/contact\/\"><b>Let&#8217;s talk and shape it together.<\/b><\/a><\/p><p> <\/p><h2>Hospitality Consulting in Barcelona and Madrid<\/h2><p>At <strong><a href=\"https:\/\/www.thebarnbarconsulting.com\/en\/\">The Bar N Bar<\/a><\/strong>, we work with hospitality projects across Barcelona, Madrid and international markets, supporting bars, restaurants and hospitality investors with a structured, hands-on approach.<\/p><p>If you\u2019re looking for:<\/p><p>\u25cf hospitality consulting<\/p><p>\u25cf bar consulting services<\/p><p>\u25cf restaurant audits<\/p><p>\u25cf operational optimisation<\/p><p>\u25cf expansion strategy<\/p><p>The BAR Method provides a clear roadmap.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9f7e69e elementor-widget elementor-widget-image\" data-id=\"9f7e69e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/LC1A7016-scaled.jpg\" class=\"attachment-large size-large wp-image-2646\" alt=\"restaurant in madrid\" srcset=\"https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/LC1A7016-scaled.jpg 1707w, https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/LC1A7016-768x1152.jpg 768w, https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/LC1A7016-1024x1536.jpg 1024w, https:\/\/www.thebarnbarconsulting.com\/wp-content\/uploads\/LC1A7016-1365x2048.jpg 1365w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-71ef6ca e-flex e-con-boxed e-con e-parent\" data-id=\"71ef6ca\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-736a7ca elementor-widget elementor-widget-text-editor\" data-id=\"736a7ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2><strong>The BAR Method provides a clear roadmap.<\/strong><\/h2><p>Hospitality success is not about improvisation. It\u2019s about structure, leadership and execution. <\/p><p>Start with the right framework.<\/p><p><strong><a href=\"https:\/\/www.thebarnbarconsulting.com\/en\/contact\/\">Start with The BAR Method. <\/a><\/strong> <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Many restaurateurs set their menu prices by looking at what the bar on the corner charges or, even worse, by pure intuition. If your prices are not based on real cost and margin data, every time you serve a dish you could be losing money without knowing it. Raising prices is not an option, it [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":3654,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":""},"categories":[23],"tags":[71],"class_list":["post-3622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-management","tag-hospitality-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Bar&amp;Bar - Poor Staff Sizing: The Silent Money Leak in Your Restaurant<\/title>\n<meta name=\"description\" content=\"Paying for extra staff out of fear of falling short during service? Discover how poor staff sizing sinks your profitability and how to adjust it with real data.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thebarnbarconsulting.com\/en\/poor-staff-sizing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Bar&amp;Bar - Poor Staff Sizing: The Silent Money Leak in Your Restaurant\" \/>\n<meta property=\"og:description\" content=\"Paying for extra staff out of fear of falling short during service? 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