Gabby's Brunch

When Gabby’s came to us, the potential was clear, but what it needed was structure—a solid foundation to grow from. So, we rolled up our sleeves and got to work, building everything from the ground up with intention.

We started by creating a complete welcome manual and shaping a company philosophy that would guide every decision. To keep everyone aligned, we set up weekly leadership meetings that became the heartbeat of the operation. Instead of relying on gut feeling, we introduced real KPI tracking, turning data into smart action. Supplier management was streamlined and kept under a watchful eye to ensure quality never wavered. Every dish on the menu was carefully engineered with a clear purpose and known cost, balancing creativity with business sense. We made sure every team member, from kitchen to front of house, had a clear job description so everyone knew exactly what was expected. Financial control also became a priority, with labor costs and variable expenses carefully monitored. We ditched the old spreadsheets for a professional point of sale system that gave us real history and insights, powering smarter decisions. Alongside Madrid-based creative studio Eleyuve, we refreshed the brand’s identity to reflect its new direction. And by switching to more transparent and professional accounting and HR agencies, we found immediate improvements that helped Gabby’s run like a well-oiled machine.

The result? A business that now operates as seriously as its coffee tastes.