services
What we do
and how we do it
At The Bar N’ Bar, we’re super adaptable and dynamic, and our team will align perfectly with your vision and needs. With our experience and expertise, we’re able to jump in at any stage of your project and ensure you’re on the right path to gastronomy success! Our team is innovative, we think outside the box, and we’re always prepared to tackle any challenge. So, are you considering establishing an AI-managed take-away restaurant? Look no further – we are here to collaborate and bring your vision to life. Let’s jump start your success together!
Setting up your restaurant
Are you looking to set the latest trends, reinvent a classic, or even ride the industry trend wave? No matter what your goal is, our restaurant consulting service here at The Bar N’ Bar will provide you with the perfect formula to bring your vision to life. And don’t worry, even if inspiration hasn’t struck yet, we’ll create a concept from scratch, after all, we are trend hunters!
We will be by your side every step of the way, from the initial conceptualization phase until we toast (with natural wine, of course) at the grand opening.
Find out how we set up Religion, Gigi and Eat my Trip.
We just opened Brunch and the City in Barcelona.
COUNT ON OUR SERVICES TO SET UP YOUR RESTAURANT FROM START TO FINISH
- Gastro concept development
- Search for premises
- Business plan creation
- Study of competition and trends
- Visual identity and applications creation
- Supervision and execution of work
- Interior design
- Legislation and regulations management
- Regulations and licenses management
- Create kitchen and dining room processes
- Create food and drinks list
- Define price list
- Hire and train staff
- Supplier and negotiation management
- 100% digitalization of the restaurant
- Continuous post-opening supervision
- Marketing communication/social media proposal
- Post-opening support
I want my restaurant to make more money
Do you feel like your restaurant could be making you way more, but you don’t even know where to start? No stress! At the Bar N’ Bar, we’ve got you covered with our complete monetisation service, perfectly curated to maximize your business’ potential.
We’ll carry out an extensive audit, we’ll evaluate your gastro concept, your staff, costs and providers, and of course, we’ll create a personalised action plan to get you in the right direction.
If your income statements aren’t looking their best, if you know that your business has way more potential or if you’re simply looking to take your gastro business in a new direction, call us! Together we’ll turn your goals into your reality!
A PLAN ALIGNED WITH YOUR BUSINESS IS THE FIRST STEP IN IMPROVING YOUR EARNINGS
- Full business audit
- Gastro concept analysis, is it coherent?
- Kitchen and waiting staff analysis
- Business plan analysis
- Suppliers, costs and accounts analysis
- Action plan and proposals for changes
- Monthly monitoring
- Implementation and monitoring
I want my restaurant
to grow!
Have you already achieved success and are looking to expand safely and efficiently? At The Bar N’ Bar, our thing is making your goals a reality, whether it’s national expansion or even taking an international leap.
Let our expert team lead you and your business to success! We’ll guide you through the expansion phase with our strategic plan and don’t worry, we’ll always make sure to keep the essence and quality of your business.
Are you hoping to open in new locations? Do you wanna franchise your concept? Or do you fancy exploring international markets? No matter the size of your goals, we’re here to take you and your business to the next level, safely and effectively!
Discover how we transformed Eat my Trip from a local to a national phenomenon:
Services that’ll help you GROW your restaurant:
- Expansion feasibility analysis
- Development of expansion strategy
- Financial planning
- Implementation of new locations
- Global supplier management
- Supply chain optimization
- Regular monitoring and advice
- Creation of operational protocols
- Development of operations manuals
- Customer services protocol
- Rental contracts negotiation
- Marketing and communication strategies
- Performance monitoring and evaluation
- Staff training and development
Detailed
Gastronomic Consultation
Let’s be real, managing a gastro business is no easy feat. It can be demanding and exhausting, and at times, you’ll feel that you’re not getting anywhere. At The Bar N’ Bar we can be that team member who steps in just at the right time, giving shape to all those ideas that cross your mind, but maybe you don’t have time or knowledge to develop. We can help with menu changes or creating a new menu, improving the cuisine and processes, implementing new marketing processes or improving your customer experience…
- Menu creation
- Innovation and culinary trends
- Menu design, tasting and beverage selection
- Menu optimisation in terms of costs and ingredients
- Training and development of staff
- Implementation of technical data sheets and hygiene protocols
- Creation and monitoring of quality standards
- Advice on the creation and design of the workspace - kitchen
- Gastronomic branding development
- Designing attractive menus
- Designing promotions and special offers
- Digital content creation and professional photographs
- Collecting customer feedback
- Audit and implementation of continuous improvements
We’re based in BCN, but our ideas are global
